Check with your insurance provider. Claims may be denied if you hire a company who is not certified. All hoods are to be cleaned by trained and certified technicians. All hood cleaning must be in compliance with-
Fire Suppression systems must be inspected semi-annually. The company must be certified through the State of Ohio.
Fire extinguisher inspection shall be done annually, fire extinguisher servicing shall be done as specified in NFPA 10, listed in Appendix A, and shall be maintained in good condition and ready for immediate use at all times.
Extinguishers shall be recharged every 6 years or instructed by manufacturer.
We have you covered. All of our technicians are certified to replace your fire suppression system!
All of our staff are trained and certified. Giving you the confidence that your fire safety needs are taken care of!
Many restaurant owners have dealt with unqualified companies who's work is DANGEROUS. Hire the right company.